Pho Royale
48-hour bone broth infused with star anise, cinnamon, and charred ginger. Topped with dry-aged beef and truffle oil.
$38 CADExperience the pinnacle of Vietnamese fine dining in Richmond. Our Michelin-inspired approach reimagines century-old recipes with modern artistry.
Each dish is a symphony of flavors, crafted with premium ingredients and decades of culinary heritage.
48-hour bone broth infused with star anise, cinnamon, and charred ginger. Topped with dry-aged beef and truffle oil.
$38 CADGrilled pork patties and belly served with vermicelli, fresh herbs, and our signature nuoc cham with a citrus twist.
$32 CADNova Scotia lobster stir-fried with ginger, scallions, and a caramelized fish sauce glaze. Served with coconut rice.
$45 CADCrispy imperial rolls with Dungeness crab, black truffle, and a honey-lime dipping sauce.
$24 CADHoi An-style turmeric chicken rice with fragrant jasmine, pickled vegetables, and a side of spicy lemongrass broth.
$28 CADTri-color dessert with mung bean, pandan jelly, and red beans in creamy coconut milk. Topped with crushed ice.
$14 CAD"An unparalleled dining experience. The Pho Royale is a revelation — the broth is liquid gold. Richmond's best kept secret."
"The fusion of traditional Vietnamese flavors with modern techniques is genius. Every dish tells a story. A must-visit."
"The ambiance is as exquisite as the food. Perfect for special occasions. The staff's attention to detail is world-class."
Join us for an unforgettable culinary journey. Walk-ins welcome, but reservations are highly recommended.